Empowering Families and Communities for Child Health and Nutrition

10100367
Image
shelves of produce at a grocery store
Empowering Families and Communities for Child Health and Nutrition
United States of America
This project aims to identify and uplift best practices in organizations working to remove barriers that prevent families with young children (birth to 5 years of age) and their families from accessing nutritious, plant-based food and nutrition education. These best practices will be highlighted in bright spots stories, an interactive map, and a webinar learning series showcased on the Hunger, Nutrition, and Health Action Collaborative website.
Hide Title
Off
Hide Teaser
Off
Hide Partners
Off
Hide Program Location
Off
Hide Program Initiative
Off
Hide Program Type
Off
Hide Tags
Off

Coming Together to Address Hunger and Support Healthy Communities

Read more

White House Conference Takes on Hunger, Nutrition and Health; Thanks to All Organizations Who Engaged around This Deep-rooted Challenge

Read more

Shiriki Kumanyika Receives 2019 Elizabeth Fries Health Education Award

Read more

Food Fortification: The Next Global Health Success Story?

Read more

New Report Strives to Advance Better Health Outcomes through Evidence-Based Laws and Health Policies

The Healthy People 2020 Law and Health Policy Project, a collaboration between the CDC Foundation, the Robert Wood Johnson Foundation and the U.S. Department of Health and Human Services, released the first of a series of evidence-based reports. The report highlights the state of laws and policies related to the Healthy People nutrition and weight status topic area, specifically increasing the intake of fruits and vegetables.

Tackling Hunger to Improve Health in Americans

Read more

Behind the Scenes at NHANES

Read more
Subscribe to Nutrition