This project aims to identify and uplift best practices in organizations working to remove barriers that prevent families with young children (birth to 5 years of age) and their families from accessing nutritious, plant-based food and nutrition education. These best practices will be highlighted in bright spots stories, an interactive map, and a webinar learning series showcased on the Hunger, Nutrition, and Health Action Collaborative website.
The Healthy People 2020 Law and Health Policy Project, a collaboration between the CDC Foundation, the Robert Wood Johnson Foundation and the U.S. Department of Health and Human Services, released the first of a series of evidence-based reports. The report highlights the state of laws and policies related to the Healthy People nutrition and weight status topic area, specifically increasing the intake of fruits and vegetables.
To evaluate proof of concept of a new imaging technology to assess recumbent length and height of children 6-59 months as part of large-scale nutritional status assessment surveys or surveillance systems.